Properly organizing your fridge can provide an additional means of reducing energy consumption each month. It is essential to ensure that every food item stored in the refrigerator is receiving the appropriate amount of cold, neither too much nor too little. By organizing your fridge in this way, you can easily reduce your monthly electricity bill.
The placement of food items inside the fridge is not only crucial for their preservation but also for energy conservation. This is especially important because refrigerators are constantly connected to the power supply, 24 hours a day, and seven days a week. It is therefore important to know the most effective way to organize your fridge to save energy.
Keep the fridge organized
It is true that refrigerators in every household are constantly connected to electricity, but this doesn’t mean that we can’t save money on our electricity bills. By simply organizing food in the fridge correctly, we can reduce energy consumption. However, it’s important to remember that controlling the temperature is also crucial to achieving energy savings.
The placement of food in the fridge is just as important as the energy cost of the refrigerator itself. Poor organization of food can cause the appliance to consume more energy than necessary to cool the contents. To ensure that you are organizing your fridge correctly, consider the following tips:
For efficient cooling, it’s important to keep the food away from the walls of the fridge. When arranging the products, prioritize the items that are expiring soon and then place the newly purchased ones. This makes it easier to locate items quickly without leaving the refrigerator door open for too long.
Each type of food should have its designated place in the fridge. The door is suitable for butter, jams, and drinks like water, juice, and milk. In the upper section, keep open products that do not require very low temperatures, such as cream and fried tomato. In the middle zone, place cheeses, yogurts, and hermetic or glass containers with food. The lower area is best for meat and fish, while fruits and vegetables should be stored in the drawers.
Check the temperature
Proper temperature control is crucial for both preserving your food and minimizing your fridge’s energy consumption. To ensure that your food stays fresh, it’s recommended to set your fridge temperature between 3 and 5 degrees Celsius. By doing so, you can prevent unnecessary energy consumption and reduce your electricity bills.
Additionally, it’s important to keep your freezer at -18 degrees Celsius to maintain the quality of frozen foods. Following these temperature guidelines can help you save energy and keep your food fresh for longer.
